Renovation of a clubhouse / community center in New York, New York. Completed plans call for the renovation of a clubhouse / community center.

SMD_A&CM Community Center Kitchen Upgrade at Rutgers Houses All questions related to this RFQ are to be submitted via email to the CPD Procurement Unit at acm.procurement@nycha.nyc.gov with the RFQ number as the Subject line by no later than 2:00 P.M. on September 21, 2023. Proposers will be permitted to ask questions at the Pre-Bid Conference. Responses to all submitted questions will be available for public viewing in Sourcing under the RFQ. Location: Community Center at Rutgers Houses Contract term: 240 DAYS Pre-bid meeting info : Or call in (audio only) +1 646-838-1534,,719039914# United States, New York City Phone Conference ID: 719 039 914# Find a local number | Reset PIN Learn More | Meeting options Question Deadline 09/21/2023 at 2:00 PM ET All questions related to this RFQ are to be submitted via email to the CPD Procurement Unit at acm.procurement@nycha.nyc.gov with the RFQ number as the Subject line. Work shall consist of Renovation of the existing Kitchen in the community center, at the following address: Building 5, 200 Madison Street, Manhattan, New York. Work shall include but not be limited to the following, this list is not intended to be comprehensive. Architectural scope: 1. Remove and dispose of existing plumbing fixtures, ceramic floor and VCT tiles. 2. Remove and dispose of all electrical ceiling fixtures. 3. Remove and dispose of interior closet partitions and associated door and door frame. 4. Install new kitchen equipment, grease trap, stainless steel sink, stainless steel counters and undershelves, and stainless-steel wire wall shelves. 5. Patch and repair, existing walls and ceiling areas to remain. Prepare to receive new finishes. 6. Furnish and install new floor & wall finishes. 7. Install new GWB partition, thresholds, closers, hardware, H.M. doors, and door frames. o Plumbing scope: 1. Disconnect and remove existing (1) sink and secure associated sanitary, cold and hot water piping. 2. Provide new (1) triple compartment sink and faucet. 3. Provide new (1) hand sink. 4. Provide new grease interceptor and associated sanitary piping. 5. Provide electric instantaneous hot water heater. 6. Provide new floor sink & connect to existing sanitary piping. 7. Provide new floor drain & connect to existing sanitary piping. 8. Disconnect gas to existing cooking appliances & reconnect to new appliances. o Electrical scope: 1. Remove existing and provide new power receptacles. 2. Remove existing and provide new lighting and associated light switches.