Renovation of a mixed-use development in Denver, Colorado. Working plans call for the renovation of a educational facility; and laboratory facility.

Reference Number 0000331177 Facilities Management at Colorado State University invites firm, competitive documented quote responses from qualified electrical contractors/constructors to provide , materials, equipment, and services for the following of work at the SPUR-TERRA Food Innovation Center Dairy Lab in the SPUR-TERRA Building located at 4817 National Western Drive Denver, CO 80216 Acceptance Deadline10/06/2023 at 2:00 PM MT Questions are submitted online No General Requirements - Insurance Required Bonding Requirements - Bid Bond 5 % -- Bid Bond Required: If the base bid or the sum of the base bid plus any possible combination of bid alternates is greater than fifty thousand dollars ($50,000), the Contractor shall furnish a Bid Bond in the amount of 5% of the bid with his proposal *CSU reserves the right to accept or reject proposals due to budget restrictions. Base of Work: Contractor will be responsible for providing all materials, equipment, labor, and services necessary to perform the following: o Dairy Lab FIC drawing sheets and equipment have been outlined for contractor's use below as listed on page 112 of the project manual, and referenced on the drawings. Contractor to complete all electrical work as described in Items 1-15 as listed below and on page 113 of the project manual, and as referenced on the drawings. Refer to enlarged floor plan A-401 (page 11 of attached drawings) and P&ID1 - Piping Diagram & P&ID2 - Piping Diagrams on pages 111 & 112 (dated 06/19/2023) of the project manual for detailed work. Further details on this project may be found from included project manual and drawings file link. o Dairy Lab Food Innovation Center Microthermics Drawing Sheets & Equipment