Appalachian State University Campus Dining is preparing to move forward into a formal project to renovate the Sanford Commons retail food service space. This project seeks to engage a designer who has the ability to work with a select retail food provider design group to meet both retailer and Food Service strategic goals for the area. Scope of work will include coordinating the construction of the retail space (approximately 2000sf) including kitchen and serving areas with the retail partner. Project costs will include construction (demolition and renovation), design, furniture, and equipment that will allow for improved customer service, menu, aesthetics, and improved efficiency. In order to offer architectural or engineering services in response to this solicitation, the proposer must be licensed in the State of North Carolina. Interested firms can participate in the process by submitting a current SF330 form, for lead firm and major consultants, addressing the following in a written proposal. 1. Experience and expertise in the project type being evaluated. 2. Past performance on similar projects 3. Experience in design projects as part of an existing campus context 4. Adequate staff and proposed consultant team - qualifications, related similar experience and examples of previous collaborations 5. Historically Underutilized Business representation in proposed consultant team 6. Current workload and State projects awarded 7. Proposed design approach or methodology 8. Recent experience with project cost estimates and schedule adherence 9. Construction administration capabilities 10. Record of successfully completed projects without major legal or technical problems 11. Other factors which may be appropriate to the project. Project Budget
The total authority for the project is $3,000,000.00
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