Renovation of an educational facility in Saint Joseph, Michigan. Completed plans call for the renovation of a educational facility.

St. Joseph Public Schools will accept sealed bids for the Lincoln Elementary Kitchen Renovation, added mini splits, and upgraded water service as described in the attached specifications at the: St. Joseph Public Schools Business Services and Human Resources Office 2580 S. Cleveland Ave St. Joseph, MI 49085 The Board of Education reserves the right to accept or reject any or all items in the bid; to accept or reject any or all bids; to waive any informalities therein; or for reasons of establishing uniformity, to award the contract to other than the low bidder. If either a unit price or extended price is obviously in error and the other is obviously correct, the incorrect price will be disregarded. Prices bid are to be F.O.B. St. Joseph, MI. All purchases are to be exempt from all taxes, including state and federal taxes. Exemption certificates will be furnished upon request. All bids to be considered must meet or exceed all specifications included in the Scope of Work. SJPS Lincoln Elementary Kitchen Bid Documentsinstall equipment accessories (cords, light switches, drop-in equipment switches, wiring harnesses, disconnect switches, tracks for heat lamps, etc.) as required by code and as directed in the Construction Manager scope of work Note that kitchen grease and/or dishwasher hoods and ducts may or may not be furnished by the FSEC. Refer to the plans and item specifications. The Trades shall make final connections to hood and connect to exhaust fan and make up air unit as indicated. All ductwork shall have welded and/or watertight joints. All roof holes, flashing, structural support, fire rating, and final connections are by the trades unless noted. The undersigned certifies that the bid contained herein meets or exceeds the attached specifications. Prices bid will remain firm for at least ninety (90) days from the date of opening All Drawings, General and Supplementary Conditions, Division 1, Specifications, and relatedcontract documents apply to this section and the requirements may exceed those shown in his section. The Food Service Engineering Consultants on this project are JRA Food Service Consultants, LLC in Grand Rapids, Michigan (616 454 4433) and is responsible to the Architect and Owner for ascertaining that the Food Service Equipment Contractor complies with all the requirements of this section.