Renovation of an educational facility in Spring City, Tennessee. Completed plans call for the renovation of a educational facility.

*As of May 3, 2024 this project has been awarded to Mobile Fixtures for $96,669.57* Spring City Elementary School Dish Room Remodel 270 East Jackson Avenue Spring City, TN 37381 For Additional Information, Please Call Ore mail Trisha Hartman at(423) 775-7803 Ext. 130 Or hyperlink "mailto:hartmant@rheacounty.org." Hartmant@rheacounty.org Ifyou have any questions you can call or e-mail: Debbie Blackmon - Rhea County Schools - 423-775-7814, ext 2226 or blackmond@rheacounty.org Food Service Dealer (to be noted as "contractor" in following document) shall furnish and complete all food service equipment, labor, materials, equipment, etc. as specified herein. Food Service Contractor is responsible for assembly and erection of all equipment included herein in required locations as shown on plans if applicable, leaving same with threaded outlets of type of connections as standardized by Food Service Equipment Manufacturer's for THE FOOD SERVICE CONTRACTOR OR HIS SUBCONTRACTOR to make final plumbing, electric and ventilating connections. Food Service Contractor is to provide a competent foreman for erection and placing of equipment. Food Service Contractor shall erect the equipment at the site in full compliance with current rules and regulations of state, county and local regulations. If, because of certain job conditions, any work specified to be performed under this contract must be done by other, the Food Service Equipment Contractor shall sub-let such work to those who may be qualified to do such work or make other arrangements at his own expense as may be approved by the Owner. The Food Service Contractor will be requested to visit all schools to confirm fit and utility requirements. It is the contractor's responsibility to make sure all equipment will fit through existing openings and correct utilities are supplied. Trim of same material as body of fixtures furnished and installed on fixtures where necessary to create sanitary conditions and finished appearance for all equipment including but not limited to Walk Ins. Contractor will clean up all debris made by his workmen immediately upon completion of installation and remove same from premises. Equipment is to be received at the school in clean condition and cleaned just prior to Owner's acceptance so as to be free from dirt and dust. 1.02 RELATED DOCUMENTS: A. All of the standards Rhea County purchasing procedures apply to any and all equipment purchases by the owner. 1.03 QUALIFICATIONS OF BIDDERS: A. The manufacturer of this equipment must be able to show that he is now, and has been engaged in the manufacture or distribution of equipment as required under this contract as his principal product. b. Upon demand, manufacturer being considered for possible negotiation shall submit to Owner, evidence of his having executed contracts of a size comparable to this contract. He shall further submit evidence of ample financial resources which enable him to handle the work in a satisfactory manner, and to deliver items of equipment as required, without delaying the progress of the work. c. The manufacturer ofthis equipment as herein specified is a recognized distribution forthe items ofequipment specified herein to be of other manufacture than his own. d. Only CONTRACTORS who can meet the foregoing qualifications will be considered to be approved. E. Food Service Dealer/Contractor must hold a contractor's license in the State of Tennessee. ALL final connections will be required in regards to all equipment completion. Disconnects/Junction Boxes for electrical to be provided by FOOD SERVICE DEALER. F. Pre-approved equipment disconnection services and installation UTILITY services are to be provided by Hobart Sales and Service Chattanooga, TN for all final connections. G. Food Service Dealer and/or Sub-Contractor maybe required to supply three references of projects completed in a 250 mile radius of RHEA COUNTY, TN that the owner and/or his agent can call and/or visit sites to confirm the quality of service provided to the end user.