Site work and paving for a mixed-use development in Maynardville, Tennessee. Completed plans call for site work for a playground / park / athletic field; for paving for a playground / park / athletic field; sidewalk / parking lot; and sidewalk / parking lot.

Any questions concerning the bid document must be submitted to purchasing@ucps.org no less than ninety-six (96) hours before bid opening date. SCOPE OF PROJECT: This project will include the completion of site work to provide walking paths, sidewalks, stairs, a Monumental Wall, and parking for an existing Farmer's Market and partial greenfield site so it can now provide an expanded mix of community services. In addition to the site improvements, the scope also includes the build-out of new conditioned space underneath an existing shed structure to serve expanded culinary education programs. The work to design the expanded space under the current shed will include the relocation of some existing culinary spaces and food equipment, including a walk-in cooler. The new conditioned space will need full HVAC, Plumbing, and Electrical work to properly integrate with the existing services already located in the shed structure. In addition to this work the main structure of the current shed will be expanded so it is double it's current length. In addition to the build-out and renovation of interior spaces inside of the existing Farmer's Market the scope will also include an addition to the rear of the building totaling approximately 2,500 sf in size. The addition will include expanded culinary program spaces with cooking stations, dry & wet storage, breakrooms, etc. The building addition will be of typical stud frame construction and clad in an exterior metal panel that matches the existing building. For the culinary program and cooking spaces the owner will provide the design team with a full set of food service drawings which include locations and sizes for equipment, plumbing fixtures, floor drains, gas & water connections, and hood design information. Design work for the site improvements will include civil engineering and grading, as well as proper evaluation for items such as site accessibility and site lighting. Other items included in the scope of work for the site improvements will be Plumbing & Electrical services for the food truck park, and any additional utilities that are needed for the Farmer's Market or Stage structure. The construction of the monumental wall on the site will include Architectural and Structural design work to engineer the wall appropriately, as well as any utilities such as electrical that would be required for site lighting or power. SCOPE OF SERVICE Construction Documents: Provide stamped construction documents for purposes of a building permit for construction, and the design team will provide customary services for Construction Documents for architectural, civil, mechanical, plumbing, and electrical disciplines. These construction documents will be based on the scope described in the conceptual site plan attached and included as "Exhibit A", as well as the description of work stated above. Services included in this proposal that are part of the standard Scope of Work: 1. Civil Design work a. Site Layout b. Site Grading c. Site Utilities d. Application & Coordination w/ local utility companies 2. Two (2) on-site meetings with Civil at project location (Total 6 Hours) 3. Architectural Design Work a. Coordination of Site Design with Civil Engineer b. Architectural Site Plan i. For reference & to locate relevant scope items for detailing c. Documentation of existing building conditions at the Farmer's Market Shed d. Floor Plan of expanded shed facilities. e. Life safety study and plan for new building layout f. Accessibility study of the expanded shed facility. g. Reflected ceiling plan of expanded shed interiors. h. Elevations, sections, and details for expanded shed facility. i. Sections, elevations, and design details related to the Monumental Wall j. Enlarged plan of the monumental wall & coordination with Structural and Civil for the design k. Specifications included on the drawings for miscellaneous scope items: i. Fencing, gates, railings, gutters, downspouts, doors, exterior siding 4. Structural Design Work a. Design and detailing of the monumental "retaining" wall b. Design and detailing of the structure for the expanded shed interior build-out c. Design and detailing for the expanded shed structure 5. Mechanical & Plumbing Design Work a. Mechanical layout for new HVAC in the expanded shed interior space b. Mechanical layout for the culinary addition to the building c. Plumbing layout for new plumbing lines serving the expanded shed interior space. d. Plumbing layout for the culinary addition to the building e. Implementing food service drawings and equipment selections into Plumbing & HVAC design f. Design and detailing of any bathroom modifications required in culinary addition g. Details and drawing information regarding the walk-in relocation. h. Specifications and Schedules for HVAC equipment on drawings 6. Electrical Design Work a. Lighting & Power Plans for expanded shed facilities. b. Lighting & Power Plans for culinary addition to building c. Implementation of Food Service drawings and equipment selections into electrical plans d. Site Lighting Plan i. Includes Monument wall area & Food Truck Area e. Details and drawing information regarding the walk-in relocation. Excluded Services (can be provided at an hourly rate if requested): o Site Geographical Investigation o Site Environmental Investigation or Environmental permitting o Landscape Design or Landscape irrigation system design o Traffic Impact Assessment o Construction Testing Services o Construction Administration Services including submittal review, shop drawing review, drawing revisions, and site visits. o Building Commissioning as required in the IECC o Unless otherwise required by the code or local authorities having jurisdiction o Coordination of security access, AV, and data systems o Food Service Equipment selection for the expanded shed facility o Any design modification required for the existing shed facility per local authorities. o Detention Pond Design and Engineering o The following items associated with the kitchen renovation and build-out of the culinary addition are not included and assumed to be owner provided at this time: o Basic kitchen layout o Food Service Drawings o Equipment selection o Plumbing fixture selection and locations o Water & Gas connections serving equipment. o Floor Drains & Floor Sink locations. o Hood & Make-up air unit design and selection Note: If the existing hood is to be relocated for reuse in the kitchen space, then it will be the owner's responsibility to contact the hood manufacturer to obtain drawings confirming proper airflow and cooking appliances.