Renovation of an educational facility in Morristown, Tennessee. Completed plans call for the renovation of a educational facility.

Hamblen County Department of Education is seeking bids for the following: Renovation of existing building for the new Miller Boyd Elementary Alternative School at 425 Snyder Road HCBOE reserves the right to accept or reject any and/or all bids. Direct inquiries to Hugh Clement, Assistant Superintendent at 4235813118. The work covered by this Section includes the following: 1. Furnishes all food service equipment shown, including all labor, materials, tools and equipment necessary for the complete installation of kitchen equipment and refrigeration in a first-class manner, including all work incidental thereto in accordance with the drawings and these specifications. 2. Provide superintendent who, shall be devoted full time to this project during installation, shall be available to the other trades for verification of connection location, etc. as needed, and shall direct, coordinate and supervise all work associated with this Section and inspects all equipment provided under this Section. 3. Provide equipment with threaded outlets for type of connections as standardized by Food Service Equipment Manufacturers for other contractors to make final steam, plumbing, electric and ventilating connections. 4. Provide all labor and material necessary to adequately insulate and seal any and all penetrations in Food Service Equipment. All penetrations are to be insulated and sealed properly to prevent condensation on inside of boxes. 5. Erect the equipment at the site in full compliance with all current local, state, and Federal rules, regulations and codes. 6. Attend construction meetings and any other scheduled meetings as necessary to maintain coordination related to this Section. 7. Provide coordination of Food Service Equipment shop drawings, submittal data and installation activities, as required and identified in Division 1 Section Project Management and Coordination 8. All labor is to be performed in the best and most workmanlike manner. The standards of the work required are of such grade as will bring first class results. Materials and/or workmanship not in compliance with the drawings and specifications or are improperly installed shall be removed and replaced with no change in contract price or other cost to the Owner. 9. Cleans up all debris resulting from the work of this Section immediately upon completion of installation and removes same from premises. 10. Field verify all measurements on-site (including shelving); verify the placement of pipes, sleeves, hood, pant-leg duct, drains, power, and walkin wood breaker strip locations prior to the pouring of the floor slab or, if in an existing facility, prior to the installation of such services. Any modification necessary to the equipment because of the location of service connections must be brought to the attention of the Architect immediately for approval if the modifications require design changes. Measurements shown on drawings are approximate and are for estimating purposes only. Verify all electrical and mechanical requirements for all new, existing, and future equipment with all appropriate trades, consultants, and engineers. Supplier of Food Service Equipment must examine roughed-in mechanical