This is a sources sought for commercial construction services prepared in accordance with the format in subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only sources sought for interested bidders. THIS IS NOT A SOLICITATION. This is a nonappropriated fund purchase and it does not obligate appropriated funds of the United States Government. Nonappropriated funds are generated by the military community through the sale of goods and services and the collection of fees and charges for participation in military community programs. This purchase does not involve federal tax dollars. SUBMIT CAPABILITIES BRIEFING DOCUMENTS WITH REFERENCES IF INTERESTED.
THIS IS A NAF CONTRACT FAR REGULATIONS DO NOT APPLY AS SUCH THERE ARE NO SET-ASIDE REQUIREMENTS. THIS IS NOT A REQUEST FOR PROPOSAL. We are seeking qualified sources for the potential to be added to our bidders list. Below is a brief synopsis of the work being performed. This is a design-bid-build with 100% design completed. Magnitude is between $1,000,000.00 and $5,000,000.00 Work will consist of renovating most of the public areas of the facilities. The servery area of the DFAC will be completely redone to include new floor and wall finishes, casework, equipment, acoustical ceiling tile and grid, and lighting. A portion of the servery area will be removed to provide room for a drop-off area for the dish washroom which is to be modified. The dining area will be refreshed with new finishes, as well as new acoustic ceiling tile. It will also include updates to all life safety systems. The restrooms will include ADA upgrades to include alterations for ADA compliance at front of house. In support of this work, MEP, and life safety updates will be performed. The work in the Flight Kitchen will consist of refreshing most of the public areas of the facility. Interior consists of upgrading the seating area and public areas with new finishes including new floor tile and new acoustic ceiling tile in dining and kitchen area. Food service equipment is removed and replaced with a new layout. MEP changes are made to support the equipment changes.
The Method of Contractor Selection has not been determined at this Time. *The value for this project is based on a financial range. The value is listed as the highest possible cost from the range provided by a stakeholder or official project document.
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